Glazing is a process often used in pastry cooking, whereby a substance is applied to the surface of the pastry in order to produce a shiny and golden surface. This also can alter the texture of the pastry.
There is no tag wiki for this tag … yet!
Tag wikis help introduce newcomers to the tag. They contain an overview of the topic defined by the tag, along with guidelines on its usage.
All registered users may propose new tag wikis.
(Note that if you have less than 20000 reputation, your tag wiki will be peer reviewed before it is published.)