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There are plenty of recipes out there for gluten free bread. So, I'll assume that you can buy or make that part. The tricky part is going to be the egg replacement. The eggs affect both the flavor and texture. I don't see how to exactly replicate the effect without using eggs, but you might be able to make something that's still delicious even if it's a ...


Egg replacements are an option depending on where you live and what products are available, but from what I hear they don't produce a similar result to eggs. Most egg-free french toast recipes use applesauce mixed with milk or yogurt and a bit of sugar for dipping, and from what I've heard they work well.

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