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Another indian ingredient to look at would be besan (chickpea flour), a batter made from it will hold together on its own or with some rice flour added.


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I grew up in Quebec, needless to say I know about crepes. My mother taught me how to cook them at a young age. My fiancee is celiac so gluten isn't a part of our kitchen at all. I've been able to cook her everything that I would normally make with the exception of a few things. Up until last week crepes were one of them. I've tried using several all ...



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