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The spice you are looking for is called Allspice or Piment, http://en.wikipedia.org/wiki/Allspice. The Greek name is μπαχάρι, pronounced bakhari.


From my travels in Greece I can say that it's 100% dependent upon taste. I've had it many different ways. In some restaurants it's so thick that the servings sit like a block on your plate and some that the filling was quite runny and there are staunch defenders and critics of both. As with most traditional dishes there are as many variations as there are ...

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