New answers tagged greek-cuisine
Greek gyros is always cuts of meat, not homogenised with herbs etc. like a donner kebab, and comes as either pork, or less commonly, chicken. In the UK what is described as 'chicken donner' or 'chicken shawarma' is almost always very similar to what is called 'chicken gyros' in Greece in terms of the meat and its appearance, though spices etc are different ...
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