A dry heat cooking method using direct heat, most often from open flames or charcoal embers.

This tag is for questions related to equipment, technique, tools, or other aspects of cooking on a grill. Most often, this will relate to outdoor barbecue-type cooking on gas or charcoal grills, although the tag is also used for foods such as grilled cheese.

If you have a question about improving or adapting a particular recipe, please cross-tag with the relevant other topic(s), such as , , or .

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