New answers tagged grilling
How about a seasoning with a smoked salt?
I have put a few charcoal briquettes in my propane grill on occasion, and have used the smoker box that Lowes sells. Mix wood chips with charcoal crushed seems to work better to put in about 15 minutes before put meat on to get good smoke going.
If you're particularly anal about the looks of the inside of your grill there may not be a solution, otherwise clean the inside as best you can and coat with an oil based cooking spray. Season the inside after spraying by bringing it up to cooking temp (about 350 degrees) without food for about an hour and let it cool. If you over heat the grill sometime ...
Use a can of oven cleaner (see can for precautions). It will neutralise the rust somewhat, and clean off the burnt on BBQ grease If it was stainless steel it would be a silvery colour, any other colour would be just painted steel Rivets can be carefully drilled out, and your local steel fabricator can make a replacement piece if it's worth it? Or try it ...
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