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1

I know I'm coming late to this discussion, but thought I'd answer for those referencing or googling the topic! I use stew beef for souvlaki and shish kabob all the time. The 2 best ways to get it tender are: 1) Marinate over night in yogurt, just google yogurt marinades, but make sure you are using plain Balkan style yogurt 2) brine. This is my ...


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I typically oil the grill. After brushing it to get off any remnants from the last grilling session, I take a paper towel soaked in vegetable oil (something with a high smoke point), and rub my grill down with it. (I hold it using a pair of tongs). I then let it sit for a couple of minutes, and then rub it down again it again -- you're effectively making ...



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