New answers tagged grilling
The standard metric for safety is the cumulative time in the 'danger zone' temperature of 40 to 140°F. Which we really don't know, as that would also include things like bringing it home from the store and stuff like that. From the sounds of things, you left it out for less than an hour. As such, you should serve it ... but serve it immediately or hold it ...
Top 50 recent answers are included