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Turmeric, Galangal, Ginger, Garlic, Chilies, Herbs, Onions - unless you are willing to care for drying these yourself. Of course all of them can be used fresh too (I think fresh turmeric, roasted and mortared, is awesome in some dishes - but it is rather intense), but in all cases they behave slightly differently than the dried and powdered version. With the ...

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