New answers tagged ground-beef
You don't HAVE to precook your ground meat before putting in a crock-pot. But if the crock-pot doesn't get hot enough within an hour or so the meat could be unsafe to eat. So I would just precook it in a skillet anyway just to be on the safe side. It really only takes about 10 minutes and then u can just put your skillet in the dishwasher. Voila!
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