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Here's a link to a page where you can get them shipped from, or find the nearest store: http://www.powershopper.com/products/findneareststore.asp?companyid=13&partnumber=6712483&companies=13 It sounds like the term "chicken" means the same thing in PEI for haddock ('haddie')as it does in Maine for lobsters, that is, small. (Minimum size lobsters ...

Compound butter is a very nice accompaniment for fish. "Compound butter is a mixture of softened butter and at least one other ingredient. Some ideas for compound butter are: herbs, spices, citrus zest/juice, honey, fresh mint, soft cheeses (like goat), fresh or dried peppers, and nuts…you get the idea – this list could be endless!" You can cook the fish ...

Wow! Talking about dating yourself, I worked for Connors Bros in the later seventies as a quality manager testing Chicken Haddies , I got here because I was completing some information and was struggling to remember if Chicken Haddies was a mixture of cod and haddock. Connors Bros , Black Harour still are in business but I think Chicken Haddies was dropped ...

Your fish didn't "bind" because cooking fish actually breaks down the muscle fibres. Some fish have denser flesh that holds up better to frying and grilling. Tuna and swordfish are two common examples. Other fish have a flakier flesh such as haddock and red snapper. Haddock is a good fish for deep frying. You can also bake it to have it maintain its form. ...

As I child I, too, had chowder made with canned fish - but my parents called it Finnan Haddies, not Chicken Haddies. Finnan Haddies still exist - they are a name for smoked haddock. Maybe they used the name they knew from Britain to refer to the Ontario canned product. These days I make the chowder with canned tuna, but perhaps you could try getting smoked ...

If I was eating it, I'd simply squeeze some lemon juice over the fish on my plate. I've also had haddock with a white sauce or a cheese sauce. I'd suggest making a cheese sauce using philly cream cheese and some milk. An alternative to pan seared would be to bake. There are lot of suggestions for baked haddock in google.