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Crunchy (I suspect crusty is probably a better term) burgers are often made by what Kenji Alt of Serious Eats like to call the smash method, as described in The Burger Lab: Smashed Burgers vs Smashing Burgers. The basic technique is to form the beef into what he calls a "puck", and then cook them on a ripping hot skillet or cast iron pan, smashing them ...


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Add umami! Soy Sauce, miso, and finely chopped mushrooms add a lot of meaty flavor.



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