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There are two main factors here: As captured in comments, a handheld stick blender just isn't powerful enough. It has nowhere near the same power as the sort of larger commercial blender used by big chains like Starbucks. Not only that, but it can't create the same sort of turbulence as an enclosed blender, because you're immersing it into an open ...


In case you find yourself without a blender, but DO find yourself with a pressure cooker, follow the recipe sauteeing the ingredients, then just add maybe 1/2 cup of water or stock, and pressure cook for 5 mins under full pressure (if you have the timing kind) or 1-2 whistles (if you have the whistling kind). Once this cools and you can open it, you will see ...

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