Tag Info

New answers tagged

1

Ok, I am very interested in trying the baking soda method and I will this weekend. I do the same thing as David to save time during my busy week by cooking them up on the weekend and peeling them ready to eat. As for storage I let them cool down fully, dry them and place them in a container and put them in the fridge. The next day I drain out any liquid ...



Top 50 recent answers are included