New answers tagged

1

You can also boil eggs by adding them to boiling water and starting the timer at that point. We usually do about 6 minutes for soft boiled eggs and 11 or 12 for hard boiled eggs. Remove them from the heat and rinse with cold water immediately to stop residual cooking. But you'd need to tell the eggs apart, soft from hard. You could separate them by color ...


5

You can do that by using a different method which puts eggs in boiling water. Bring water to a boil in a large enough pot for all eggs. Add those eggs that are to be hard-boiled, start timer. Add the eggs that should be soft when the remaining time fits. Remove all eggs together. (Hope that you can tell soft and hardboiled eggs apart because you marked ...


0

Yes, they will taste different. Egg shells are porous in order to provide oxygen to the developing chick. While the egg is still uncooked, it will take on the tastes of outside ingredients fairly easily. As it cooks, the albumin coagulates and forms chains that prevent moisture and vapor exchange, so it becomes resistant to absorbing outside ingredients. As ...



Top 50 recent answers are included