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If you had vessels of the exact equal shape, you could have gone by material. But in reality, you are likely to have different shapes and sizes, so there is no good way to tell which one to use. The general rules (each of which holds as long as the features in all the other ones are kept equal) earthenware is better than glass, which is better than steel. ...


In my experience, the lowest setting of my induction cooker - 120 watts - is too high and results in scorched chocolate and will also burn dairy products like a cheese sauce. I wouldn't use it for a fondue - I would use a candle. It's possible this restaurant had specialty induction cookers that could reach lower temperatures. My single-burner el cheapo ...

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