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There may be different varieties of watermelon that behave differently, so I can't guarantee that this will work for you. The way I've always done it is to only cut up what I'm going to eat. We cut across the watermelon in the shorter direction, starting at one end, producing circles about 1-1.5 inch (2-3 cm) thick. Here's an image of what removing the ...


A lot of what gets passed around as fact in the food world is based on myth and people justifying their jobs. Scrambled eggs is one such thing. I have been seeing many, many write-ups lately on how to make perfect scrambled eggs, both on websites and TV. Most standard recipes have been covered a million times and it's hard to come up with new things to talk ...

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