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It's just a guideline. A dip like that is to taste, but a cup of cilantro is a great place to start. You decide how much the cup should hold :)


Depends on how finely sliced it should be for the dish 😁. When sliced (or not), sprinkle in a cup, without compressing, when full, done!


Oh man. That's a lot of cilantro. Some people are more sensitive than others, but make sure you like it a lot before putting that much in a dish. In a perfect world we would all have ready access to scales and all recipes would list ingredients like these by weight instead of volume. That said, reality tends to lean more in favor of the volume-based ...

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