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You can't do kitchen chemistry without measuring. Most "US measures" include a 1/4 teaspoon measure, and some include a 1/8 teaspoon. At the roughest quick look from your list, I'd say that 1/2 gallon of almond milk plus 17-25 fl ounces of eggs (depends on the size of the eggs) would call for more like 3 cups of sugar for a reliable frozen dessert texture. ...

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