New answers tagged icing
A fabulous cream cheese frosting recipe that stays firm enough to pipe. 125g butter at room temp, 150g cream cheese straight from the fridge (Must be full fat, not a reduced fat variety, my favourite being Philadelphia) 500g icing sugar. Beat the butter till soft, add the cream cheese and beat briefly. Add the icing sugar and beat slowly until ...
I wonder what those yogurt covered peanut contain? They are sweet but a similar setting agent minus the sugar might do the trick? e.g Agar agar
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