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Mille feuille (Napoleon), eclairs and petit fours, to name but a few, are definitely iced with fondant pastry - also known as poured fondant. Not a royal icing. There are 3 types of fondant: Pastry Fondant - known as poured fondant Confectioners Fondant - can be interchangeable as poured fondant. Rolled Fondant Both poured and confectioners are ...


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Is the 'stick' going to be standing up? if so you could dip it in melted chocolate and then into a bowl of sprinkles before leaving it to dry



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