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the way to do cream cheese frosting is to separately cream the butter and the creamcheese. creamcheese tend to get runny if overmixed, while butter keeps on adding volume. so beat them separately and then combine, that way, you can arrange yourself on how "Cheesy" you want your frosting to taste


Instead of using the manufacturer's recipe, try this one. It has perfect consistence for decorating. You can use milk or water. Water works great and tastes fine. It won't spoil. 2 LB bag Dominos conf sugar, 1 cup regular Crisco, 2 teaspoons good clear vanilla, 2 teasp good butter flavoring, 1/2 teaspoon almond flavoring (opt), 1 Tablespoon Meringue ...

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