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Don't add yeast even a pinch ruins it...makes it not spread correctly on tava or pan as it is rising and edges curl up and distorts the taste I ruined a whole batch of batter trying the yeast and discovering it didn't work.


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I have a small table lamp which I turned on and left the batter under and there was enough heat from the lamp to make the batter rise and double in size in 12 hrs....


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Here are some tips: 1) Don't make a paste of the onions and tomatoes. Instead keep a ready supply of finely chopped onions, tomatoes, ginger, garlic and green chilies. You can quickly shallow fry these in oil and cumin / mustard a large steel ladle which most Indian kitchens carry . IT looks like this: Ground onions are difficult to cook - they take too ...



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