Tag Info

New answers tagged

0

Adding yeast to the batter is the best solution for proper fermentation and taste


1

I had the same issue while trying to make dosa batter in Pakistan (winter time). After waiting for 3 days without success, I added 1/4 teaspoon yeast (dissolved in 1/4 cup warm water), and 1/2 teaspoon baking soda. It worked overnight! You need not wait that long though; add yeast to the mixture after waiting for 24hours (this way your batter won't turn ...



Top 50 recent answers are included