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Author Lother Arsana has this to say in "Authenthic Recipes from Indonesia," (Periplus Editions): "Candlenuts (buah kemiri) are waxy, cream-colored nuts similar in size and texture to macadamia nuts, which can be used as a substitute, although less-expensive raw almonds or cashews will also do. Candlenuts are never eaten raw or on their own, but are chopped,...



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