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Aside from the differences in cleaning and price, which are important, I find that the biggest issue for me is actually cooking on the stove. Gas This is what you're used to using The control of it is reasonably accurate (if your gas stove has better control than high/low/off) The response time is immediate (if you lower the setting, it has immediate ...


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Induction (I never actually read this, but thought it looked useful; used my own knowledge) Only work with certain metal pots Will not burn non-metal items, as long as they haven't had a metal (kid-friendly) Cost-efficient once installed (if not in CA or other states with expensive electricity) Easy to clean: water and soap Gas Works with all types of ...



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