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There is no specific temperature for "medium heat" on any cooker at all. I know that many induction cookers come with a display which shows some kind of "temperature" setting instead of just a number. This is a useless feature, and does not correspond to any real temperature anywhere. First, if they try to implement it with a firm amount of modulation (= ...


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In my experience, the lowest setting of my induction cooker - 120 watts - is too high and results in scorched chocolate and will also burn dairy products like a cheese sauce. I wouldn't use it for a fondue - I would use a candle. It's possible this restaurant had specialty induction cookers that could reach lower temperatures. My single-burner el cheapo ...



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