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It sounds like the only thing you can do is use an interface disk - basically a piece of metal that is compatible with the induction cooktop, which will then transfer the heat to the espresso maker. You can also potentially use an induction-compatible pan as an interface - see this question. Unfortunately either way, you'll lose the fast-response benefit ...


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This answer assumes that you are using a moka pot. Though you don't state it explicitly, it seems to me that the problem is that your espresso maker is not compatible with an induction stove top. The solution, then, is to get one that is compatible.



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