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While I am not 100% sure what you are eating and looking for and am relatively new to bread making myself, I'm going to guess that what it comes down to is a matter of fat content in the bread. What gets called "French Bread" (in the baguette sense) is usually a mixture of flour, water, salt, and yeast (similar to the recipe in The Bread Baker's ...


Yes. The Cooks Thesaurus has plenty of substitutes listed, usually including enough descriptive information to give you a better idea than a simple list.


One of the best known (if not the best known) breads in Japan is, in fact, very much like a brioche. Japanese Milk Bread contains butter and egg, it also contains a fair amount of sugar. The Japanese think of bread more like a sweet than a staple. Another sweet bread known in Japan is Maple Bread, it's even sweeter and really does taste like maple syrup. If ...

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