New answers tagged ingredient-selection
Only two elements are necessary for shirred eggs: Fat to grease the baking dish, so that the eggs do not stick unduly Eggs I would suggest a touch of salt is the only one that is truly important, as it is in almost every dish. The rest—cream, spinach, ham, cheese, and so on—are simply to add flavor. They are only as important as your ...
Red will be my choice ! red onions has a bit of sweet taste which will go with the recipe. If it was spicy chicken curry (without dry fruits or nuts or cream), I would go for white.
From a coconut grocer: Not only the coconut should sound nearly full of water (slosh test), it should feel (oddly) heavy given the fact that they are supposed to be hollow. Also the extra weight suggests more meat in the fruit as well.
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