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Ricardo has a very good, authentic tasting and even smelling recipe for poutine gravy: Ingredients 2 tablespoons (30 ml) cornstarch 2 tablespoons (30 ml) water 6 tablespoons (90 ml) unsalted butter 1/4 cup (60 ml) unbleached all-purpose flour 2 cloves garlic, finely chopped 2 cans 10 oz (284 ml) beef broth, undiluted 1 can 10 ounces (284 ml) chicken ...


Hello @Phrancis and welcome to Seasoned Advice! Poutine gravy is a beef gravy made with beef or veal stock. Here is a link to a recipe . There are many other recipes online, as well. You can buy the prepared sauce online here or a gravy mix on Amazon . By the way, you were on the right track, just not quite there yet! :)


I had poutine once in Canada when I was driving through. I had dinner in a diner and poutine was the advertised special. The waitress looked at me like I was from Mars when I asked what poutine was. So I only have that one experience to draw from, but the gravy tasted to me exactly like this stuff: You can buy exactly that in any grocery store in ...

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