New answers tagged italian-cuisine
I worked for a Napolitan pizza shop in Akron owned by 1st generation Sicilians. They made the calzones with ricotta and pizza topping and folded it over making a semi-circular pie. The Stromboli were rolled up with more cold-cut type meats & cheeses and some veggies and tomatoes and the top was lightly scored before baking. The names are derived ...
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