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It was called garum, and indeed the ancient Romans used it, as did the ancient Greeks. Garum was prepared from the intestines of small fishes through the process of bacterial fermentation. Fishermen would lay out their catch according to the type and part of the fish, allowing makers to pick the exact ingredients they wanted. The fish parts were then ...


2

I also enjoy reverse-engineering recipes, so here's some thoughts. I've never heard of this product, but I'd be surprised if it wasn't simply crushed red chili pepper flakes and/or black pepper. For a product like this, it's probably something commodity or inexpensive. Perhaps you've already tried these things... A way to bisect this might be to search ...



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