New answers tagged italian-cuisine
Flavor, that is all. The water left over from boiled pasta tends to have the flavor of the pasta, and a salty flavor. If you season your pasta water with salt, and I always do, why not bring some of that flavor into the sauce you are preparing? Better than just tossing it all down the drain. Does it really matter? No, not really. But, if you want to use ...
Top 50 recent answers are included