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Ricotta Impastata is the finest Ricotta you can use for Cannoli filling. It is only made in Sicily. I am sicilian and my sister uses it for her Cannoli's, They are fantastic!! It is quite expensive but worth the price. Hope this helps for the person that said there is no such ricotta.


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From my years of cooking, I would guess this to be about 4 oz. or 1/4 C. as we sometimes used a small 8 oz. juice glass for measuring and half a glass would be half of that or 4 oz = 1/4 C., especially with vinegar, Other than pickles I could not imagine a recipe using more vinegar than that. Hope this is helpful.


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Sweet cherry, smoked bacon, heaps of basil and a glass or 2 while cooking helps for a great spaghetti bolognese. I love adding a chorizo sausage during the slow simmer also!!!



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