New answers tagged

0

I worked for a Napolitan pizza shop in Akron owned by 1st generation Sicilians. They made the calzones with ricotta and pizza topping and folded it over making a semi-circular pie. The Stromboli were rolled up with more cold-cut type meats & cheeses and some veggies and tomatoes and the top was lightly scored before baking. The names are derived ...



Top 50 recent answers are included