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Onigiri (rice balls) can be frozen; that's probably your best bet for long-term storage. They can be simply tossed into the fridge the night before consumption for defrosting, or you can microwave them using the defrost setting if you have microwave-safe plastic wrap. The rice gets dried out pretty fast if you try to store them without freezing them. Note ...


Your best choices would be top sirloin (#1 choice), tenderloin, or one of the other (less expensive) sirloin cuts. Those cuts will be tender, flavorful, and without pockets of fat or gristle to mar the appearance of your dish. I don't recommend round because I simply don't like its flavor. Using round in this application might be one of the best ...

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