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Because they like it that way.


I know this is an old post but I'd like to add something that I was told by the owner of a Mongolian resturant. He told me the origin of what is now called Mongolian BBQ was the cooking methods of the Mongolian soldiers (read: Genghis Khan's army) who fought and traveled for long periods. They would communally gather food - meats, fish, vegatables, etc., and ...

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