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As Biltong is air dried, all the enzymes in the meat are intact and living.Jerky is also traditionally allot thinner and drier than biltong, while biltong can be more moist. Jerky is meat that is cut into thin strips (usually 1/4 of an inch thick) and dehydrated to remove the moisture content. Biltong is similar in that it is a type of sliced, cured, and ...


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I probably do it all wrong or completely unprofessionally, but here it is: I use microfiber cloths (silk before microfiber became available), so they don't leave any filaments or lint on the food. Then I rinse my microfiber cloths in an ice cream bucket full of hot, soapy water with Dawn antibacterial dish soap (the kind they use to take oil off of animals), ...



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