New answers tagged jerky
According to Wikipedia, the main differences are: Biltong differs from jerky in three distinct ways: The meat used in biltong can be much thicker; typically biltong meat is cut in strips approx 1" (25 mm) wide – but can be thicker. Jerky is normally very thin meat. The vinegar, salt and spices in biltong, together with the drying process, cure ...
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