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If you drink up your juice within 3 to 4 days, the vitamin content will not decrease significantly. Usually, if properly stored, vitamis last for years. Here is a link to some more information. Although not specifically talking about juice, I still found it informative: https://labdoor.com/article/do-vitamins-go-bad


My guess is that limonin is responsible for the orange juice in the glass bottles not tasting as good as the carton juice. Limonin is a very bitter substance naturally arising from orange juice. Removing it is difficult and limited by patents. The Tropicana's of this world (which tend to sell in cartons) use centrifuges and these special beads to debitter ...


Apple juice or cider (unfermented) is fundamentally a sugar solution. As is any fruit juice. Water does, indeed, freeze out of solution first, leaving a more concentrated sugar solution. Having partially-frozen plastic jugs of cider inadvertently, what pours off is definitely concentrated (and what's left in the jug after the ice melts is then rather weak, ...


Yes, you can do it yourself: People have done this to concentrate alcohol, and other water contaminants, at least as far back as the middle ages. Example: Fractional freezing -- "jacking" in old parlance -- has a long history in the United States. The beverage applejack was produced using this method by first fermenting apple juice into hard apple ...

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