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Food grade antifoam. There are a zillion brands. Looks like most are silicone based.


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I was walking the beach today (after a pacific storm last night) and was dumbfounded at the 2-3 ft mounds of foam for a mile along the beach. Looked it up and it comes from algae (green protein super foods) being churned up in the rough seas. Same when I juice green, dense vegetables in my auger juicer. I just stir it into the juice as best I can and ...



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