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Most of the apple juice sold in the US at least is Pasteurized. So unopened, you should have no problem storing at room temp. Once you open the bottle, microorganism's can get in. With a sugary liquid like Apple juice, wild yeasts will find a happy home, and ferment up a bubbly alcoholic apple beverage for you. This can take a week or two to happen, and the ...


Besides using a juicer, which seems to be the standard answer to other questions in regard to extracting juice (see here and here for examples) there is one method that involves minimal equipment and produces clear juice with a pure, pronounced flavor. It does take a good deal of time, and doesn't have great yield, but it's a shockingly effective method. I ...

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