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It's not going to hurt anything. The apples they use for cider are usually pretty rough, so a little wrinkling isn't going cause a health issue. You very well may not get as much juice, but the juice you will get will be more concentrated. The same principle applies to grapes used for wine...Ideally they will get very little water in the weeks leading up ...


Lemonade is of course all about balancing the sweet and the sour. It stands to reason that if you're trying to amp up the sweetness, you can either add more sugar (the opposite of the goal here) or reduce its opposite, the sour. Reducing both sugar and the acid is equivalent to diluting your lemonade, so one of the first things you could try is simply ...

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