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I have the brand of juicer (Champion) mentioned by the OP in comments. It's a rather unusual design that isn't used by most other companies. They are somewhat notorious for producing a lot of foam. I bought it perhaps 15 years ago, but rarely use it for this reason. (It still has other uses other than juicing.) Anyhow, the solution I found to this ...


The speed of your juicer might be very high, for example our commercial juicers are 3,000 RPM's and that does not yield high levels of foam. Some home juicers have RPM's as high as 12,000 - 14,000 which will cause a lot of foam. Another tip to reduce the foam is to make sure your greens are fully hydrated, possible keep them in a bowl of water as you are ...

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