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You can make banana juice by using enzymatic breakdown of the starches. It is not a difficult process, and can be accomplished in the home kitchen, but would require some ingredients and techniques that you may not have or be familiar with. The details can be found here: While this produces excellent ...


The people of North West Tanzania and Southern Uganda have been making alcohol from banana juice for years. They blend ripe bananas with grass and mix with there feet or hands until the enzymes break down to get clear juice.

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