Tag Info

Hot answers tagged

2

The county I live in produces a lot of chillies called Cheonggyeol (청결). They also produce gochugaru here. Here's a link. After some asking around, I can confirm that these are the peppers they use to make Gochugaru (고추고루).


1

I have been making kimchi and putting it in mason jars for years. I have never had one explosion no matter how fermented it has become.



Only top voted, non community-wiki answers of a minimum length are eligible