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I have started my 2nd batch of homemade kimchi - mild not spicy so my wife can eat it. Here is how I used the last of the 1st batch: In an individual large serving bowl, I placed a bed of cooked rice (about a cup), about 1/2 cup of kimchi, some bbq ribs and topped it off with some bbq sauce. It was really good - I have made this recipe twice now and it is ...


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You can order from Amazon.com if you can not find in market near you.



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