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I know this question already has a lot of answers, but for some reason everyone is overcomplicating it...I personally learned from this video, and it works every single time. Cut it in half. Hold it in a bowl of a water and break into quarters by hand. Rub kernels with thumbs, and they'll separate from membrane easily. The bitter membrane floats to the ...


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I'm a chef and do the same but the only reason we do it is for presentation



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