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I use a pair of scissors. This is clearly the most underrated kitchen utensil. I've written an article about my top five - scroll to the bottom to see the scissors. One huge advantage is that you can do it straight onto the frying pan leaving only the scissors and your fingers for cleaning :-)


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I've been a professional chef for 10+ years and have lost more weight than I've gained. We don't have time to eat, often we have breakfast at 8am and then work through to 11pm with the odd stolen chip to keep us going. In the early years my dinner/tea/evening meal mainly consisted of fermented hops (beer) and tobacco. The last thing you want to do, after a ...



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