Hot answers tagged knives
I'm not a metallurgist, but when I received my knife sharpening training, it was explained to me that the steel was used to align the microscopic raggedy edge of the knife after sharpening into a "foil", like a fine fin along the tip of the edge of the knife. Depending on what I'm cutting, the fin works like a scalpel. If I'm making fine cuts to meat, I ...
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