Hot answers tagged

2

You can sharpen the Japanese knife to 17 degrees. It won't be ruined or anything. I'm sure I just horrified some people, but I accidentally did this for years, sharpening my Victorinox knives at 22 degrees (because they're European, so obviously they're 22 degrees, right?) when they're factory sharpened to 17 degrees, so I've got real-world experience here ...



Only top voted, non community-wiki answers of a minimum length are eligible