New answers tagged knives
I use it to cut my home made after dinner mint chocolate slab into bite size squares. It sits better in hot water and gives a nice, sharp clean cut to the chocolate...mmmm...yum
I don't have a Wustof Ikon that I can compare, but: Wustof Grad Prix II : 250g Shun Classic : 222g
How often you sharpen depends on how often you use them and the type of steel. I use Globals and Mundials and the Globals require much less sharpening Mundials. Here's a video from Chefs Armoury https://www.youtube.com/watch?v=0TPDgdo7jfM 1. Prep your stones Depending on what stones you use, you may need to soak or not. I use the Naniwa stones that just ...
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