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I used to eat them like apples when I was a child, I still like the raw kohlrabi in salads. Basically, it's a sweet'ish/spicy turnip/cabbage/raddish so you can do with it, more or less anything you can do with those three vegetables. As I said. it's great in salads, it can be steamed or added to stews, deep fried etc. The leaves are also excellent in ...


I found one recipe that called for it to be cubed, salt to taste, and drizzled with olive oil and baked until tender. That's the only way I've prepared it and I thought it was great. Go to the recipes section of Doe Run Farm (the CSA we get our veggie box from), and you'll find the Kohl Rabi recipe.

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