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Once again I will bring up America's Test Kitchen (AKA Cook's Illustrated). They like the no-boil sheets, but they have experienced some of the same problems already brought up here. To ameliorate those issues, they recommend soaking the sheets for 10 minutes in hot tap water before use. I've done it, it works great.


0

I used dry sheets in cooking but found them hard in places where perhaps the sauce had not reached them so decided next time to boil first as per the packet instructions for 10 mins. Most of them stuck together so ended up with about 50% not useable - a right pain. Give up - I will use fresh next time.



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