New answers tagged lasagna
When I make a big pan of lasagna, I do cook first. After an overnight chill, I slice it into single serving portions. Then I lay those out on a sheet pan covered with parchment. Then I freeze them for half a day. Mr Foodsaver is called to action and it's a done deal. When I'm ready for a nice meal, I just pull one from the freezer the day before and either ...
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