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Nope.. If you use self raising flour with yeast, the bread would come out like a cake.. Self raising flour already has baking powder added to it but if the recipe calls for self raising flour along with baking soda then add it...


Yep! I make double-batches of mini cupcakes that often take 3-4 rounds in the oven and they all come out pretty much the same. Granted, the minis only bake for about 15 minutes or so and muffins can take longer but I've never had an issue. As a note, the recipes I use call for either baking powder only or baking powder and baking soda. Also, I usually make ...

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