New answers tagged


The recipe you describe is a "wild fermentation" recipe. So, as @Sobachatina said, the bubbles are a good sign, not a bad sign. The strategy with "wild fermentation" is to create an environment that gives "good microbes" an edge over "bad" ones, in such a way that their advantage continues to increase over time. Salt gives the good ones an initial ...

Top 50 recent answers are included