New answers tagged lemon
Yes, do it. Making the second batch is your best way to get something good. First, keep your first batch warm, don't let it cool down. Second, you don't have to wait them to get ready to mix them. Start with the new yolk with a bit of water, beat until foamy. Then, instead of drizzling oil, drizzle the old batch, until incorporated. Then add more butter. ...
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