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Well I live in Mexico, and here we eat lime and almost every dish, but here is known as lemon even is not (some misconceptions when got to traduce on the very begininig it arrived to Mexico). When I make guacamole I use lime and extra virgin oil, and if u put some virgin olive oil on a cut avocado will last longer. However, we used cilantro and onion (not ...


2 weeks minimum. If it's in an air tight and sterilized jar which isn't constantly being opened and closed. I'd push more for a couple of months maybe longer. All the acid in there, sugar and salt work as great preservatives and the spices also will help. The 2 things you need to be watching for are either the oil going rancid or the juice fermenting. ...

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