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I bought coconut oil just for my bamboo cutting boards. I am not going to use a petroleum product like mineral oil for all kinds of reasons. I can't use any dish soaps so I did research on cleaning. I want my dishes to be at least as clean as ones washed with dish soap. I learned that it is not the product used, it is the rubbing motion that does the ...


As I am sure you can tell by looking at it, your Japanese knife is primarily sharpened only on one side. As a result, the cutting edge is angled more steeply. Japaneseknives on Wordpress has some simple pictures illustrating this. This asymmetry is why you can't reliably use a honing rod on it, which relies on swipes to both sides of the edge to keep the ...

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