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If you can, just get better marshmallow skewers/forks. If there are two prongs on the end, the marshmallow can't rotate. (And as long as you're not holding it at a really steep angle, they'll have a hard time sliding off the end too.) You can get fancy ones with nice handles, but just plain metal is fine. And it doesn't have to be super strong, so you can ...


Are you using a metal skewer? Metal will carry heat much more than other materials such as wood, and will cause the inside of the marshmallow where it is skewered to soften and slide under the weight of the rest of the marshmallow. If you're aiming for a golden brown crust, then the key is to cook it quickly at just the right distance away so that the ...

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