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There are 2 types of Sternos out there. There IS a type that burns something harmful for open-flame-to-food cooking. I believe it's an older way of making them though and that Sterno just makes the "safe" ones today. Just wanted to put this out there though. I own a Sterno can that is probably over 7 years old and it says to not eat food that touches the ...


The number of available thickeners is very large. Some work for high temperatures, others for low temperatures. For your filling I would use Iota Carageenan (Its used for thickening in many commercial ice cream products). It might be a bit difficult to find. Your second choice would be Xantham Gum. When using these thickeners be sure to hydrate correctly ...

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