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There are 2 types of Sternos out there. There IS a type that burns something harmful for open-flame-to-food cooking. I believe it's an older way of making them though and that Sterno just makes the "safe" ones today. Just wanted to put this out there though. I own a Sterno can that is probably over 7 years old and it says to not eat food that touches the ...


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The number of available thickeners is very large. Some work for high temperatures, others for low temperatures. For your filling I would use Iota Carageenan (Its used for thickening in many commercial ice cream products). It might be a bit difficult to find. Your second choice would be Xantham Gum. When using these thickeners be sure to hydrate correctly ...



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