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I think you're taking an overly complicated approach to this, I've had great success with a recipe from the DIY Cookbook from ATK, in their version, they use: confectioners’ sugar, cornstarch, unflavored gelatin, corn syrup (not high fructose), granulated sugar, salt, vanilla extract The only non-vegan ingredient in this manifestation is the gelatin, ...


To replace the high fructose corn syrup, another syrup could be substituted without having adverse effects. I would recommend a agave syrup as it is functionally and flavorfully very close to HFCS. Fructose levels in agave syrup can vary from around 50% (very close to HFCS) up to 90% (which would be sweeter but functionally similar). You could also make an ...

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