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For microwave smores, I top 1/2 of the graham cracker with a Hershey bar square and microwave for 30 seconds, then place a marshmallow on the melted chocolate and melt for a few more seconds (maybe 15 seconds), until the marshmallow increases in size. Then remove and top with the other 1/2 graham cracker.


Because the molecules inside the marshmallow moves faster and faster as the heat rises and the little bubbles of air inside the marshmallows grow bigger and bigger and then it expands. only 14 years of age

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