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I don't know about the safety standpoint, but from a texture standpoint -- don't refrigerate them. The problem is that they turn into an brick when cold -- rather than being a nice dessert, it's something that you have to gnaw at and fear that you're going to chip a tooth. You might be able to get around this by warming them back up before serving, but ...


Not recommended, sterno as it is known in the catering business is proven to be poisonous if consumed. Although the less fortunate have been known to drink the stuff to get drunk (another practice that I don't recommend). IMO the only purpose of a sterno or Choice Ethanol Gel Chafing Dish Fuel, as you put it, is for... exactly that: chafing dishes.

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