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it will be cooked when it reaches the internal temperature corresponding to the "done" temperature of whatever meat you are using. From the US food Safety Chart: Category................................................Food.........................Temperature (°F) Ground Meat & Meat Mixtures......Beef, Pork, Veal, Lamb.............160 Ground Meat & ...


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Depending on depth and placement within the oven, 45-60 minutes most likely. You'll have to test it, but once you know then you'll know.



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