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1 Table spoon of Milk and 1 Table spoon sour cream to a half a jar (13 oz) of Nutella. It will not weaken the chocolate flavor, it actually enhances the flavor. Delicious!


If you can get instant espresso powder (most big grocery stores in the US have it) that's what you want to use. NO WATER, small amounts of water will ruin chocolate, cause it to seize. Just sprinkle some powder in while the chocolate is melting. It will blend right in. If you can't get espresso powder, you can use instant coffee, just be sure that it's a ...

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