New answers tagged melting-chocolate
Mexican style hot chocolate, Atole, is thickened with masa harina, a fine ground corn meal. The corn taste is inoffensive in the Atoles I've had, mild and sweet and complimenting the chocolate taste, a bonus rather than a problem. It is traditionally flavored with cinnamon or other spices (this is called champurrado), but it is not required. The result is ...
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