Tag Info

Hot answers tagged


If you can, just get better marshmallow skewers/forks. If there are two prongs on the end, the marshmallow can't rotate. (And as long as you're not holding it at a really steep angle, they'll have a hard time sliding off the end too.) You can get fancy ones with nice handles, but just plain metal is fine. And it doesn't have to be super strong, so you can ...


Are you using a metal skewer? Metal will carry heat much more than other materials such as wood, and will cause the inside of the marshmallow where it is skewered to soften and slide under the weight of the rest of the marshmallow. If you're aiming for a golden brown crust, then the key is to cook it quickly at just the right distance away so that the ...


I usually add vegetable shortening to my frosting recipe so that it doesn't melt easily. I live in India and it's hot in here for crying out loud. Another helpful tip is to add 2 tsp Meringue powder to your each icing batch, that tends to avoid the weepy icing. Hope this helps. (Source: Years of commercial bakery experience and my fair lot of sad weepy ...


Like Jefromi said, having two prongs to hold the marshmallow will keep it from just spinning around the stick/skewer. You might want to look into getting a skewer like this: (I found this one on a site called outdoor roasting.com) Having two prongs really makes all the difference! Having it wrap around like a safety fork is kind of an added bonus, ...


You can prevent prevent cheese from separating as it heats by adding sodium citrate to the recipe. Sodium citrate is the same ingredient used as the binder in processed cheese and wine-based cheese recipes. I bought a bag from Amazon that will last me a lifetime: ...


I would suggest reducing any other sugar you have in the recipe by at least 1/4th to compensate for the extra sugar in the sweet chocolate bar. Also, give it a rough chop as you want pieces the size of chocolate chips


Yes, although you probably want to chop it up. The German's brand is very sweet, but it is real chocolate and should work just fine.

Only top voted, non community-wiki answers of a minimum length are eligible