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Right after I posted this question my wife has suggested that I make: http://abc.go.com/shows/the-chew/recipes/baked-penne-with-double-cheese-fondue-and-pretzel-topping-mario-batali


At least some cucurbit leaves are edible, and here. The genus isn't known for producing toxins, but there may be a few wild cards in there. Proceed with caution, if you proceed at all. I'll stick with Habanero, Bell, and Jalapeno pepper leaves cooked in butter and lemon juice. There are books with titles like "Edible Plants of the Tropics" or perhaps even ...


I work in a deli and over the holidays we cook and debone a lot of turkeys. I can tell you from experience that a 20# turkey will yield about 8-10 pounds of meat. This is because when the turkey cooks it releases a surprising amount of liquid. Add in all the bones and you loose a lot of your starting weight. So you really do want to figure 1 1/2 to 2 pounds ...

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