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1

I'm pretty sure the problem is in using too much starch. Try less, or even learn to whip meringue which does not weep - you need to get both the speed and whipping time just right - and then skip the starch altogether. You can also try making Italian meringue, it's much easier. It also doesn't need starch. Also don't use salt, it interferes with foam ...


3

As you have not posted a recipe I can't tell you how to fix it for next time. I can't tell you what is wrong with them though. Brown, because the oven was too hot. I do mine by blasting in oven at 135c for 15min then turning it off and going home. Then when I get back to work in the morning they are perfect. Flat, because... Many possibilities Over/undrr ...



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