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The main difference between microwaving and blanching is you can add salt to the water. Proper blanching takes 1-5 mins depending on what your blanching and how soft you want it. There is no issues using a microwave you still have a container to clean. Microwave will save you about 5-10 mins waiting on the water to boil but considering you usually have to ...


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Microwaves do not heat food, they activate the water molecules in the vegetable and cause it to boil. This is why melting things like chocolate take a long time to heat and meat doesn't roast.


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I used it in convection mode for 2 min at 200C and it cracked into 4 pieces!



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