New answers tagged middle-eastern-cuisine
I'm guessing this dish might have derived from manaqeesh (manouche) which are extremely popular all over the Levantine region, although it's spread all over now. In Melbourne, Australia, for example, there are dozens of Lebanese places that sell them. Za'tar is the most popular flavour but there are many others such as sujuk, za'tar with tomato+onion, ...
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