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It depends if you want a nice baklava or a quick one. I am not familiar about the quick baklava so i will share my tips on delicious bakalva Fyllo pastry needs to be in room temperature before you handle it. Otherwise it retains some of the moisture that make the individual sheets to stick to each other. However do not take it out of the package till you ...


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Greek gyros is always cuts of meat, not homogenised with herbs etc. like a donner kebab, and comes as either pork, or less commonly, chicken. In the UK what is described as 'chicken donner' or 'chicken shawarma' is almost always very similar to what is called 'chicken gyros' in Greece in terms of the meat and its appearance, though spices etc are different ...



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