New answers tagged middle-eastern-cuisine
It's almost certainly a type of pogacha, or possibly kruh. Originally, "pogacha" basically meant "bread baked on a hearth", or in other words, "bread" (when the word was invented, almost all bread was baked on a hearth). Thus, there are as many different kinds of pogacha as there are of bread. The word derives ultimately from the Latin panis focacius, ...
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