New answers tagged middle-eastern-cuisine
They're both fried, but they don't seem to be that similar in composition. Falafel isn't veggies in flour, it's pretty much just a seasoned chickpea (or fava bean) paste. That paste is pretty thick, so while it might have some extra flour to bind even better, or to make it easier to form into balls, it's not just a flour-based fritter. And sure, the ...
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