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Add it if you like! As mentioned in the comments, eggnog usually already has nutmeg in it, so when you say you say you can't taste anything other than nog, in reality you're probably tasting eggnog including nutmeg! If what you add is pre-ground, the flavor probably isn't terribly strong. And even with freshly grated nutmeg, you're probably only adding a ...


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Commercial eggnog virtually ALWAYS has nutmeg in it, so you are just adding to that. While it's easy to grab the stuff, it's worth making your own eggnog if you'd like to raise your 'nog experience several notches. I can't imagine grinding nutmeg at home - that would take a heck of a grinder, and it would be hard to do less than a whole nutmeg at a time, ...


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Butter is made from yoghurt in Jordan as well. This is typical of countries with sheep milk, as the sheep fat does not rise to the top spontaneously as with cow milk and people have learnt to churn butter from soured milk -aka yoghurt in a hot climate. You add cold water or ice to bring the temperature of the churned yoghurt down. I have found however, that ...


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I do hard cheese from goat milk, I do not have specific amounts to give you but I will share my experience. At first when following recepies I had the same issue until I started to pay no mind to quantity and once milk starts to simmer I start squirting in the white wine vinegar and gently mix with a slotted inox spoon (the pan is also inox. Aluminium pans ...


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I'd say from my experience that most espresso machines cant really do anything good in term of milk froth. I mean, the quality is not bad, but not good either. I personally own the Aeroccino milk froth plus model and it does wonder for me. If you want to check out for other models, there is a great list right there about the best milk frother on the ...



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