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I suspect that it's the source of the milk rather than the container. The shorter the supply chain from cow to your refrigerator, the longer the milk will last in your refrigerator. Mass-produced supermarket milk, which is generally (always?) sold in low-cost plastic containers, spends more time being shipped and distributed than locally-sourced organic ...


You don't say what type of rice pudding you want to make, and wikipedia lists quite a few. I'm assuming you want to make a traditional british baked rice pudding in this answer, but if not then it might be useful to clarify what you want to make, as many cultures make different rice puddings and use different rices to make them. I think you can make rice ...

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