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I just made texas roadhouse rolls (4 cups of flour and about 3 cups of other ingredients) with a ge 300 watt hand mixer and dough attachments. The mixer handled it perfectly fine... I on the other hand found it difficult to hang on to the bowl and mixer but it is definitely doable.


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"A technique of mixing dough in a two stage process to produce more flavorful loaves. The first stage involves mixing a small amount of water, flour and yeast together first and giving it some time to ferment. The sponge is then mixed in with the rest of the ingredient. Loaves produced this way requires shorter fermentation time, allow for ...



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