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Ingredient combinations are rarely a problem. Mishandling ingredients could in some cases cause trouble: -Putting anything that isn't supposed to be consumed raw, due to being unsanitary when raw (mostly animal derived ingredients - eg non-sushi grade fish, pork, chicken), on the plate raw. -Putting anything that is toxic when raw or incorrectly prepared ...


En pomade is a French term used in cooking. It means "the consistency of hair pomade" For your recipe, it means to whip/cream the butter until smooth.

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