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I am not working specifically with gastronomy (yet! I certainly hope to, and congrats on undertaking an awesome task), but when I decided I wanted to take my cooking to the next level I got a part-time job in a local nice-ish restaurant that was working with the advanced techniques I wanted to learn. I more or less walked in and explained my desire to learn ...


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HACCP Training needs to follow the requirements set out by the Codex Alimentarius. This is also requested by most (if not all) the GFSI schemes. Most food companies will have to start creating food safety plan as the Food Safety Modernization Act or FSMA comes into effect. Instead of it being Hazard Analysis Critical Control Point (HACCP) it is Called Hazard ...



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