New answers tagged molecular-gastronomy
No, a microwave is not a cooking tool. It destroys food. A microwave is a convenience when needing to warm something quickly, it doesn't heat uniformly, when food starts to dry out and burn it does it quickly while another part of the food is still icy cold. Use the microwave for what it is good for, softening butter (3 times at 8-10 seconds a pop usually ...
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