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My short answer would be no. If you wish to unlock the secrets of MSG, I would recommend tasting it in the raw (go to any Asian mart). To me it reminds me most of instant ramen noodle powder. The proposition that grilled mushrooms, roasted meat and otherwise hearty flavors taste like MSG is a farce. While MSG plays a role in why those foods taste so good, ...


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Mono sodium glutamate. Think of it as somewhere between salt and sugar. It's flavour is called Umami. Msg is present in many natural products mostly from fish like anchovies. The reason many restaurants have "no msg" sign is because of the bad press and stigma it has received for health reason such as hyper activity and weight gain. Chinese restaurants have ...


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MSG, as a rule, will not make a vegetable like broccoli or some other food that someone does not like, make them like it magically. It marinates, tenderizes and helps give some depth to meat.


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MSG has a flavor itself; it tastes of "umami", the savory, meaty flavor. This is because it's made of glutemic acid (or glutamate), with a little sodium (less than salt). Glutamates are the compounds responsible for the basic umami taste, and they are found in high concentrations in kelp, cheeses, soy sauce, and oyster sauce. To the best of my knowledge, ...



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